The add-on to this dish is making sure you have rice to go with it. Makes about 6 servings.

Ingredient list:

– 60 ml /  1/4 cup olive oil

– 750g / 1.5 lbs lean ground beef

– 2-4 onions, finely sliced

– 3 garlic cloves, minced

– 15ml /1 tbsp curry powder

– 5 ml / 1 tsp ground turmeric

– 15 ml / 1 tbsp flour

– dash salt

– pepper

– 2.5 ml / 1/2 tsp cardamon

– 1 cube beef boulilion, crumbled (optional)

– 375 ml / 1.5 cups water

– 60 ml / 1/4 cup vinegar

– 100g / 1/2 cup raisins

– 30g / 1/4 cup pine nuts (can be an option)

– 375g / 1.5 cup kefir or yogurt

How to put together:

1. Heat olive oil in large saucepan then cook the beef. Set beef aside.
2. In same saucepan, brown onions and garlic about 20 minutes over medium-low heat. Add curry and turmeric and cook for another 2 minutes.
3. Add flour, salt. Stir well. Add generous amount of pepper.
4. Add cardamon, crumbled bouillon cube, water, vinegar, raisins, and beef. Mix well, cover and let simmer 20 minutes. Add pine nuts.
5. Before serving, top each serving with approximately 60 ml / 4 tbsp of yogurt or kefir.

Happy kitchening, cooking & cuisine!