As winter is here, a good snow fall of about 15cm here, here is a Thai chicken dish that has a touch of warmth in taste … serves 4

Ingredients:
• 250 g chicken (2 chicken breasts)
• 1 stalk lemon grass
• 5 lime leaves or 2 1/2 tbsp lime juice
• 1 inch peeled & sliced
• 1 cup button mushrooms
• 1 cup tomatoes
• 4 cups water
• 4 tbsp fish sauce
• 1 1/2 tsp chili paste
• 1 lime
• 2 red chillies

Soup Assembly:
1. Smash lemon grass, then cut into 1 inch pieces. Peel & slice ginger. Tear lime leaves in thirds. Mix together in individual bowl (#1 bowl).

2. Cut tomatoes into 1 inch chunks. Place in separate bowl.

3. Cut mushrooms in half. Place in separate bowl.

4. Cut chicken into bite size pieces, about 1 to 2 inch pieces. Set aside.

5. Boil 4 cups water. Once boiled add #1 bowl and fish sauce. Cook for 1 minute then ads chili paste and reduce heat to medium. Add tomatoes, cook 3 minutes. Add mushrooms, cook 1 minute.

6. Put on max heat and add chicken and cook about 6 minutes. Add lime juice. Cut chilies in half and add to soup.

Enjoy a warm soup dish that is Thai-based!

Happy kitchening, cooking & cuisine!