Here is a double red recipe involving a red vegetable with the pleasant radicchio salad and red fruit of cranberries, which stretches out the use of cranberries for this holiday season!

As like the Green Recipe for this Christmas holiday, theme, in this recipe there are no specific numbers, just keep in mind what 1 serving size is. A quick ‘rule of thumb’ for a serving size is what fits into the palm of your hand. That equals 1 serving size.

In an equation:

1 palm + add food until palm filled = 1 serving size

or visual reference:

Ingredients: Amounts will vary according to number of people (number of servings)

Handful of dried cranberries

Head of radicchio torn into bite-size pieces

Walnuts

Walnut Oil or can use Olive Oil

Lemon juice

Putting it together:

1. Make the vinaigrette of oil and lemon juice in a salad bowl.

2. Add handful of dried cranberries and let plump out.

3. Add head of radicchio, torn bite-sized pieces and toss.

4. Sprinkle with walnut halves and serve.

Enjoy!

Happy kitchening, cooking & cuisine!