At first, when we think of green, we may think of freshness and vegetables. Green food products may come through leafy greens, apples, pears, and nutrition-filled produce of broccoli, brussel sprouts, and cabbage.

There are various ways to prepare these foods such as steaming, sauteing, stir-frying. Winter green foods are those such as:

green apples, avocados, bok choy, broccoli, broccoli rabe, brussel sprouts, green cabbage, celery, endive, kale, leeks, snow peas, spinach, and watercress

These foods can be partnered with scallops, curries, chicken, and even duck for a complete meal.

Stay tuned for the reveal of Red foods later this week!

Until then,

Happy kitchening, cooking & cuisine!