Continuing with the theme of serving sizes from both the Green and Red recipes, here is a good side dish recipe involving shiitake mushrooms and garlic.

Ingredients:

Shiitake mushrooms, quartered

Garlic, minced

Salt & Pepper

Parsley, minced

Olive oil

Putting it Together:

1. Stem and quarter the shiitake mushrooms.

2. Combine the mushrooms, minced garlic, salt and pepper and minced parsley together, mixing together.

3. Saute the combination above in olive oil, until just beginning to get crisp on the outside.

Enjoy!

Happy kitchening, cooking & cuisine!

Merry Christmas & Happy New Year!